Wuyishang Tea was originated from the late Ming period and became popular during the mid to late 19th century of Ching Dynasty. This tea was originated from some different types of wild tea trees naturally grown on the stone slides between the mountain peaks and brooks in Wuyi Mt. Its special aroma named as “spirit of mountain stone scented with flower fragrance” is most appreciated by the connoisseur tea drinkers. From now on, Shi-Yang Culture Restaurant will provide you with Wuyishang Tea of premium quality, and welcomes you to have a taste of its unique flavor. Should you be interested, please contact our restaurant by phone or Miss Li by her mobile: 0952402278.